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Caramelized Apple and Chevre in Phyllo with Red Wine-Black Pepper Sorbet
and Teriyaki Soba
and the most sumptuous gratins
New Classic Desserts Cookbook comes to you from the Andrew MacLauchlan
Dutch Culinary Art: 400 Years of Festive Cooking ISBN:9789090244266 Caramelized Apple and Chevre inDutch Culinary Art: 400 Years of Festive Cooking is a combination cookbook and culinary guide to the cuisines and cookery of The Netherlands. Pancakes with Apricots, Cheese Fondue, Indonesian Chicken, and Queen's Soup are some of the recipes inside Dutch Culinary Art. Format: Softcover, 196 pages Copyright: 2001 Publisher: Janny de Moor, Nico de Rooij, Albert Tielemans Author: Janny de Moor, Nico de Rooij, Albert Tielemans Description: 'Dutch Culinary
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