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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
What other bakers are saying:
coffee and filtered water will also be available
Why I Love It This is the answer to "my kitchen's too cold to proof properly
along with a rye sourdough starter (with a flour sample to feed your starter)
Brod & Taylor Baking Shell (Batard) Sourdoughworkshop What other bakers are saying:The space saving option in the Baking Shell range a lightweight aluminium cover that traps steam around your loaf with none of the preheating or weight of a cast iron cloche. Slide your shaped dough onto a hot Bread Steel, cover with the shell, and let it hold in that steam for a proper rise and a crisp, deeply coloured crust. At 480g, it lifts straight off partway through baking no oven mitts wrestling with a hot Dutch oven. Sized for batard shaped
US$ 447.00
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