Fiocco di Roncole Verdi Ready to Slice:Half - Ready to Slice 1KG it is the must-have of

it is the must-have of every Christmas — perfect for breakfast

Tipo 0 flour

and delicate aroma

Delicious pesto made with Sicilian peppers boiled in vinegar

Fiocco di Roncole Verdi Ready to Slice:Half - Ready to Slice 1KG it is the must-have ofIt is the second most prized cut, obtained from the front portion of the thigh of heavy Italian pigs. In terms of aroma and natural sweetness, it is the cured meat that comes closest to Culatello, with which it shares several stages of production. Ours is entirely handmade and aged in the same underground cellars used for Culatello, ensuring depth, complexity, and elegance. Minimum aging: 10 monthsAverage weight: approx. 1 kg This product is ready to