Roquefort d'Artisan Berger Milk One of our homemade cheeses

One of our homemade cheeses made from raw goat’s milk collected on a local farm

cane sugar and vanilla pods

Its rind is covered with 7 different flower petals: mallow fowers

Originally from Meaux

Roquefort d'Artisan Berger Milk One of our homemade cheesesRoquefort was the first French cheese to receive the PDO status in 1926. It is made only in Aveyron and matured in the natural Combalou caves in Roquefort. The Roquefort d'Artisan Berger is one of the last hand made Roquefort cheese in France, where the exceptional quality of Lacaune ewes milk is transformed into a complex and powerful cheese. The penicillium roqueforti is added to the milk before curdling, and the curds are cut and moulded by hand.