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the historical crus are vinified separately and Barbaresco is then produced with the grapes from the remaining vineyards
silky entry to a body semi dry but fruity even with good depth
This powerful
due to its avant garde method of oak-aging
Patron Anejo Tequila Single Malt the historical crus are vinifiedIt takes time to make a tequila this perfect. PATRN Aejo is aged for a minimum of 12 months in small white oak barrels, developing a sweeter profile and big, woody notes alongside the smooth baked agave flavors that are distinctly PATRN. Handcrafted with the utmost care and craftsmanship this barrel aged tequila delivers an unparalleled sensory journey for a superior sipping experience. PATRN Aejo entices with a deep amber hue, offering intense aromas
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