Takamine 26 Year Whiskey Koji Fermented Armagnac Winemaker Notes: This Merlot opens

Winemaker Notes:  This Merlot opens with an alluring bouquet of dark plum

incredible balance of spices

The palate is well balanced with a sapid entry

may be the oldest style of the classic red bitter still in production

Takamine 26 Year Whiskey Koji Fermented Armagnac Winemaker Notes: This Merlot opensDistiller Notes: This whisky is made entirely from polished barley fermented with white koji and Fukuoka yeast. They are double distilled on pot stills and are proofed between runs to achieve a natural still strength of around 45%. They enter the cask at still strength and are aged in Shinozaki Distillerys former municipal rice bunker turned aging facility. The facility has thick concrete walls and ceilings (much like MGP) which creates a cave like