Calusari Pinot Noir 2024 Rondinella A generous and savoury nose

A generous and savoury nose wth hints of wood smoke and leather fleshed out by berry fruit and plum characters

In the winery selection takes place on a conveyor belt to remove any leaves and damaged bunches

and skyward facing peaks

easy-drinking style

Calusari Pinot Noir 2024 Rondinella A generous and savoury noseWinemaking 25% of the grapes were transferred directly into 1000 kg bins without being destemmed then sealed and put through a carbonic maceration and fermentation for 10 days in order to produce a strawberry, fruity part of the blend. The remaining 75% was destemmed, lightly crushed and then macerated and fermented normally at 25C in stainless steel automated fermenters. Both wines where then separately pressed and the noncarbonic maceration wine was