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Mold rice into "rolls" of rice often seen in Makunouchi Bento lunches
Hanamaruki Foods has been producing miso for almost 100 years
Mary Kellogg Rice
* Due to each scarf being individually crafted
ENG: A Beginner's Guide to Japanese Fermentation aug2019 Mold rice into "rolls" ofUncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts. 112 pages Size: 7. 75" W x 10. 25 L" x 0. 5" H Approx. 24oz Language: English
US$ 1849.50
US$ 45.00
US$ 12.99