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boiler smoke
almonds and brown sugar
Date distilled: June 2008
Usually one finishes with fireworks but here we started with them but at the same time somewhere nearby pork tenderloin with maple and walnut figs and red onions was roasting
Cask No. 108.14 21 – 25 years boiler smokeCask No. 108. 14 An enjoyable curiosity Speyside, Spey This is a rarity the nose has very little hint of smoke vanilla scented candles and patchouli incense apart from that we got chalky sweets, powder puff, cocoa, white pepper and Victory Vs. We did get gentle smoke, embers and ash on the palate also gummi bears, pot pourri, chocolate, liquorice and Trebor mints quite an enigma. The reduced nose had lime marmalade, root beer, Germoloene, toasted
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