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For the Love of Food presents recipes and stories from the chefs of the international association of culinary professionals (IACP)
brimming with holiday flavor: Christmas Almond Soup
stage and screen stars
Marinated Garbanzo Salad
Ma Chance's French Caribbean Creole Cooking ISBN:9780399130359 For the Love of FoodMa Chance's French Caribbean Creole Cooking presents recipes from Ma Chance, a popular restaurant owner and chef from St. Martin in the Caribbean islands. Format: Hardcover with dust jacket, 159 pages. Copyright: 1985 Publisher: Putnam Adult Author: Jeanne Louise Duzant Chance Description: Never before have the French Caribbean islands enjoyed such tremendous popularity among Americans. After sun, sea, and hospitality, the foremost reason is probably
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