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thus specific adsorption capacity
Proved for purity and quality by specialized laboratories
pure dry yeast for the development of the typical varietal aroma profile of fine
the product is SO2- stabilized
Oenoferm® Riesling Fining Agent thus specific adsorption capacityOenoferm Riesling is a specially selected, pure dry yeast for the development of the typical varietal aroma profile of fine, high quality Riesling wines. It is yeast strain E68 73 of the species Saccharomyces cerevisiae. Purity and quality are proved by specialised laboratories.
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