Pingus 2018 Flor de Pingus Ribera del Duero Spain #WS Hearty red meats: grilled ribeye

Hearty red meats: grilled ribeye

super-focused finish

achieved through gentle skin contact

as are the fine

Pingus 2018 Flor de Pingus Ribera del Duero Spain #WS Hearty red meats: grilled ribeye96 Points Tim Atkins 94 Points Robert Parker's Wine Advocate 94 Points James Suckling In 1995, Peter Sissecks iconic Pingus emerged from its womb fully formed. A marriage of three great, ancient vineyards, its conception was as precise as it was brilliant. And the rest is history. First made in 2003, the idea behind Peters rare Amelia was even simpler. Just a single barrel from fewer than 500 vines planted in 1895. It could never be anything other