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Just before serving, youre going to add the remaining half of the dressing to the pasta, along with the mozzarella, salami, pepperoni, onion, red pepper, olives, artichokes, Parmesan, pepperoncini, sun dried tomatoes and basil, and toss until well combined

Once the internal temperature reaches 160F, I transfer the chicken breasts to the bowl of a stand mixer (fitted with the paddle attachment) and mix the chicken on medium speed for 20 seconds

Not sure which shade of red is for you

If youre painting a light color over a dark varnished surface, Id also recommend priming the entire surface first or you may have bleed through of the old varnish color