Pork Shoulder BBQ Pierce the breast with a

Pierce the breast with a thin skewer to test whether turkey is cooked – the juices should run clear

In keeping with their handmade philosophy and our affiliation with growers in the Yarra Valley

This rich tasty pate is essential for every weekend

Serve with Mrs Darlington's Bramley Apple Sauce

Pork Shoulder BBQ Pierce the breast with aBlack Berkshire is an old English heritage breed and is known for its sweet flavour. The Black Berkshire is bred free range and comes from Byron Bay NSW. Black Berkshire is known for its good fat coverage which assists in ensuring that the meat does not go dry during the cooking process. Cooking Instructions: If not already done so, score pork skin at 5mm intervals right through into layer of fat just beneath the skin using a very sharp knife. Pour