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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Serving Suggestions• Serve over pasta with marinara and fresh basil• Make a toasted meatball sub with provolone and arugula• Add to soups and stews for extra savoury richness• Pair with roasted vegetables and garlic bread• Serve on appetizer boards with cheese and olives
cinnamon and sage are subtle but important for the balance of the sausage
Cooking InstructionsBake at 325°F or gently simmer in sauce until internal temp reaches 74°C (165°F)
it offers gentle heat and a smoky finish
Artisanal Salami Box (4 Stick) meatballs Serving Suggestions• Serve over pastaExperience true old world charcuterie, crafted locally in Alberta. Our Artisanal Salami Box features a curated selection of small batch, dry cured salami made using traditional fermentation and slow curing methods. Each salami is seasoned with one of our in house spice blends and carefully aged to develop deep, complex flavour and firm, slice perfect texture. The 4 Stick salami box includes 160g sticks of: Finocchiona an absolute delicate treat with
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