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‘Tis the season for giving and the recipient of these perfectly aged expressions will be thanking you until next Christmas
More floral notes developed with violets
salt and vinegar crisps)
white pepper and Extra Strong Mints – we also got a lot of biscuity sweetness (Hobnobs
Cask No. 93.148 Armagnac ‘Tis the season for givingCask No. 93. 148 Tour de force Campbeltown Please limit one (1) bottle per member You have not lived until you have tried a francesinha in Vila Nova de Gaia looking over the Douro to Porto. It is a Portuguese sandwich made with bread, cured ham, smoke cured pork sausages with garlic and paprika all covered with melted cheese and a hot and thick spiced tomato and beer sauce big, chewy, oily and powerful! We washed it all down with a Tawny port with
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