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he is invested in raising the quality of his beans by implementing new processes and new varieties
Producer José Giraldo is a third-generation producer and owner of Café1959
and floral notes of orange blossom and jasmine
How to pour basic latte art shapes such as heart and tulip
La Montaña - Peru Weight:250 g he is invested in raisingOrigin: Jaen, Cajamarca, Peru Farm: La Montaa Producer: Esmilda Sembrera Altitude: 1,700 m Variety: Pink Bourbon Process: Anaerobic Washed Notes: Earl Grey, White Grape, Pink Grapefruit Recommended brew method: Filter For generations, the Sembrera family focused on growing common commercial grade varietals to produce large volumes. When Esmilda Sembrera acquired her first plot of land, she followed in her family's footstep. However, she decided to
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