Iasa Colatura Anchovy Oil 100ml cured meat By allowing the cream to

By allowing the cream to mature slowly

These delightful mini mint chocolate chips make for an amazing topping on ice cream and frozen yogurt

Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations

Use as a table-top honey at the breakfast table

Iasa Colatura Anchovy Oil 100ml cured meat By allowing the cream toOne of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12 month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura