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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
then moved to raised beds during the day and returned to the greenhouse at night
Wonderfully caramelly
The coffee is then sun-dried
A "one on one" day to set you on the way to opening a great café and a successful business
Brazil Santa Clara SanCup (Natural) Washed - Clean & Bright then moved to raised bedsThis award winning lot placing 10th in the 2025 edition of the SanCup competition was hand picked across different periods of the harvest. Each batch was mound fermented for 48 hours, before being classically sun dried on the patio. The extra fermentation, prior to drying, helps to give the coffee a layer of complexity and fruitiness. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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