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” said Barrell Founder Joe Beatrice in a news release
mellow vanilla and caramel bourbon warmth
For a quarter of a century
The result is a dram of extraordinary depth and quality
Tequila La Santa Black Añejo Triple Barrel Sip Whiskey ” said Barrell Founder JoeIndulge in a masterfully crafted tequila that embodies complexity and sophistication. Made from 100% agave, this premium spirit undergoes a remarkable triple barrel aging process. It is initially aged for 12 months in a bourbon barrel, then transferred to a sherry barrel for an additional 6 months, and finally finished in a French oak barrel of Pinot Noir red wine for another 6 monthseach stage adding distinct layers of character and depth.
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