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letting native wild yeasts drive a completely spontaneous fermentation inside neutral oak casks
Winemaker Joseph Colin practices low-intervention organic viticulture on local clay-limestone soils to protect the natural structural acidity of the site
instead of pumps
Grape: Cerceal-Branco
Hiyu Wine Farm Smockshop Band 2022 Magnums Fall Lineup letting native wild yeasts driveGrape: Pinot Gris Vintage: 2021 Type: Orange This is Pinot Gris from two different parcels on a regenerative farm on Underwood Mountain. The site sits at 1200 ft, faces South, and looks out upon both the Columbia River and Mt Hood. The fruit was macerated on the skins for four days in conical wooden vats, before being pressed in a basket press directly to old barrels. At moments it presents itself like White Burgundy, reaching toward its genetic core
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