Villa Raiano Aglianico Campania 2023 Agiorgitiko open nose with ripe plum

open nose with ripe plum and cherry aromas and hints of warm spice

so won't need decanting - once opened it should 'keep' and be enjoyable for a few weeks

so not a lot of this is made

Serve at 8°C to 10°C with chicken

Villa Raiano Aglianico Campania 2023 Agiorgitiko open nose with ripe plumWinemaking The Aglianico grapes are souced from the Castelfranci, Venticano and Bonito vineyards at altitudes of around 500m. The grapes are macerated and fermented on skins, in stainless steel, for around 10 days. Half of the wine is then matured in French oak (a mixture of 2 3 year old barriques and larger barrels) for 12 months, and half in stainless steel on lees. Both are then blended before bottling. Tasting Note A powerful and lifted red, fresh