United Cellars of Tekov - Kind of Glou: Slovakian Red Wine ketchup Fermented with indigenous yeasts

Fermented with indigenous yeasts

or sub out the vermouth for sake

Gemma Feare and Jon Relph share the same mission: to make a real difference to people’s health and fit into real life

This Italian cookbook is the first illustrated cookbook and is bound in a hardcover

United Cellars of Tekov - Kind of Glou: Slovakian Red Wine ketchup Fermented with indigenous yeastsThis bio certified Neronet (90%) blended with skin contact Traminer (10%) is an unfined, unfiltered, vegan red with just 15 ppm sulphites. Juicy red and dark garden berries are balanced by smooth tannins, while Traminer adds floral hints of rose petals and lychee. Perfect lightly chilled, it pairs beautifully with cold cuts, terrines, roasted duck, or hearty pasta and rag dishes. ABV: 12. 5%