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If you go out to a Japanese restaurant for dinner and order a salad, it will probably look and taste something like this

Additional reporting by Doireann Mangan.

Id say mid-grey might be ok, and perhaps a mid to pale green, but thats about it Thanks, Simon

Related recipes Sweet and Tangy All-Purpose Salad Dressing Bleu Cheese Dressing Buttermilk Dill Ranch Dressing Low-Sodium White Balsamic Vinaigrette Caesar Green Bean Casserole Columbias 1905 Salad and Salad Dressing Caesar Salad Dressing-No Anchovies Ingredients cup olive oil 1 tablespoons red wine vinegar (or apple cider vinegar) 2 egg yolks tablespoon garlic , finely minced or pureed 1 tablespoon Dijon mustard 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice parmesan , shredded (optional) See Recipe Notes salt and pepper to taste Instructions Separate eggs