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James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story
She died in 2004
that's what these recipes do
Down-Home Collard Greens
Smoke, Roots, Mountain, Harvest Italian James Beard Award-winning chef RodneyShowcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America.
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