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sunflower seeds
delivering airy structure
Seasoning may be required before first use and periodically thereafter to maintain non-stick properties
immersing them in water and sugar syrup before gently processing them at low temperatures
"Brisighella" DOP Extra Virgin Olive Oil 16.9 fl oz pastry sunflower seedsA hallmark of Emilia Romagna, Brisighella DOP is produced in very limited quantities from the Nostrana di Brisighella cultivar. Hand picked at the start of October and milled within 12 hours, its cold extracted and filtered to preserve an intensely fruity character and light green hue. Tasting: herbaceous aromas of green apple, rhubarb leaf, and tomato; the palate reprises those notes with a clean, spicy green olive finish. This oil is ideal used raw