Top Rump Roast easter then this is the perfect

then this is the perfect candidate for a brine overnight

caramelised crust

I’d suggest removing the meat from the heat when the internal temperature reads 52°C on your meat thermometer

A business card if you will

Top Rump Roast easter then this is the perfectA Lean, Deeply Flavoured Joint with Exceptional Cold Cut Potential Top rump is something of a hidden gem. You have almost certainly heard of topside and silverside, and perhaps beef salmon cut too, but it is far less likely you will have come across top rump, the fourth major muscle of the hindquarter. That is a shame, because it is one of our favourite roasting joints and, when cooked with care, delivers on every level: deep, beefy flavour, a soft