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this box is a symbol of enduring beauty and indulgence
Almost 6 to 7 spices on average in all dishes daily in the sub-continent
this appetizing snack is sure to make you smile
Illuminate your life with the radiant glow of the Brass Peacock Diya a beacon of tradition and artistry
Regi Vadiyalu / Elantha Vadai Arabic Sweets this box is a symbolProduct information Regi Vadiyalu which are popularly called as either elantha vadai or jujube vadai that has come from the name of the fruit jujube, used in the production of vadiyalu. Elantha vadai are mostly prepared once in a year during the winter season at regions of the Godavari district in Andhra Pradesh. As at Godavari Vantillu, we are making it available for you throught year, jujebe vadiyalu that were made during November to February will