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aged Tokaji
lighter flavours of lemon peel
On the palate a huge smack of chilli heat met an equally massive amount of sweetness as cloves
The nose balanced maple syrup pancakes
Cask No. 112.120 France aged TokajiWe began by spreading brandy butter on burnt toast, adding apricot jam and a twist of black pepper, before decorating it with clove. The nose took us to a dunnage. On the palate we found oranges, jam, candied peel and stewed apples as a deranged apiarist served us a slab of flame grilled honeycomb and a glass of lemonade in an oak chalice. Water offered a plate of scones to our noses, smothered in clotted cream and served with orange segments. The
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