Cask No. 93.173 Young & spritely freshly laid tarmac and fermenting

freshly laid tarmac and fermenting lemons

A salty mineralic aroma of rocks covered in algae and seaweed on a sandy beach at first before the sweet peat scent of cooked spaghetti alle vongole con pomodoro appeared

There are intense reggae flavours of jerked spices

Sweet notes came from tins of lemon bon bons and chalky fruit sweets with squidgy marshmallows whilst a gentle spice came in the form of ginger and creamed horseradish sauce

Cask No. 93.173 Young & spritely freshly laid tarmac and fermentingCask No. 93. 173 An absolute bruiser Campbeltown First comment was an absolute bruiser which summarised it very well. Lots of heavy medicinal smoke imagine a rack of lamb wrapped in gauze, drippings from your roast turkey and smoked lard. Sooty, oily and smoky on the palate neat. Gutsy stuff that takes your breath away and makes you wonder whether someone is vaping TCP? Water calmed the scene somewhat with glazed fatty smoked pork strips, crispy