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stewed rhubarb) and biscuity (bourbon biscuits
56 - Gentle and evocative
lanolin and a mustard powder warmth
buttered brown toast and some crisp and mouth-watering green acidity
Cask No. 39.236 Irish Whiskey stewed rhubarb) and biscuity (bourbonCask No. 39. 236 Dusty bodegas Speyside, Lossie After eight years in ex bourbon wood, we moved this into a first fill oloroso hogshead. The nose suggested pot pourri in a mahogany bowl and eating butterscotch and orange travel sweets, sitting on a sunny beach. The palate started with oak tannins, citrus peel and apple skins, but then settled into marmalade, apricot jam and teasing traces of sweet sherry and tobacco. The reduced nose combined
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