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It feels like we are in our own little world
she’s working in a seedy bar
As the boundaries of trust begin to blur
But when an injury jeopardizes all she’s sacrificed for
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food By Chris van Tulleken Material:Soft Cover It feels like we areNew York Times Bestseller Longlisted for the Baillie Gifford Prize Shortlisted for the Waterstones Book of the Year A fearless investigation into how we have become hooked. Financial Times A manifesto to change how you eat and how you think about the human body. Its not you, its the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra Processed
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