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Italian Smoked stretched curd cheese smoked with beech wood
but the cheese has many uses
Pasteurized milk
pasteurized cream
Gnocchi - 300g Ready Pack Italian Smoked stretched curd cheeseINGREDIENTS Potatoes 75%, rice flour, salt, potato starch, fortified wheat flour, durum wheat semolina, corn starch. COOKING INSTRUCTION Open package. Add pasta to 1. 5 litre boiling water. Add to water 1 Tbsp olive oil to prevent sticking. Boil gently for 3 minutes, continuously stirring. Fry pan with sauce 1 to 2 minutes. Storage Shelf life : 12 months Keep refrigerated between 0C to 5C temperature, Once the pack is open, consume within 3 days