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fizzy pear sorbet and popping candy as one counterpoint and mouth-drawing toasted oak and leather as another
very classy just a little spicier maybe like mocha eclairs with cinnamon espresso crème anglaise
Pour an estery
Some dried papaya and orange peel
Cask No. 108.64 highland fizzy pear sorbet and poppingThe tempting aromas of smoked almonds and beech smoked cheese lured us towards pastrami and a seafood platter served with lime wedges and a scorched bouquet garnish. The palate was equally complex as glorious textures merged with the spicy tingle of horseradish sauce with beef jerky and fried oatmeal. With water emerged the wonderful aromatics of potpourri and lilies with fresh grains and light medicinal aromas that morphed into camphor, cinnamon buns
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