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Rich fruity aromas of apples and pears combined with aromas due to long ageing
heavy-based glasses
emphasizing the finesse while minimizing the risk of richer style white wines becoming over-concentrated
designed for gentle decanting and therefore perfect for vintage red wines
Vermouth Blanco La Copa Blanco CHAMPAGNE BENOÎT LAHAYE Rich fruity aromas of applesFollowing the original 19th century recipe for vermouth blanco, found in Gonzlez Byass historical archives, La Copa Blanco is a blend of dry Fino sherry and traditional botanicals, including wormwood, cinnamon, orange peel and nutmeg. A delicious aperitif, it is best served over ice, alongside a slice of lemon.
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