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spiced vanilla cookies and fruity/yeasty aromatic notes of a Ginger Pear Bellini traditionally prepared with Champagne and pureed peaches
we ate wasabi peas
Beethoven’s Moonlight Sonata drifting over Lake Lucerne
Peat Faerie showcases a perfect balance of earthy peat smoke
Cask No. 53.246 Juicy oak & vanilla spiced vanilla cookies and fruity/yeastyCask No. 53. 246 Blowtorch blast Islay The first impression was like a burning gorse bush which after a while moved on to toasted coconut and roasted peanuts as well as smoked mackerels with rhubarb and ginger. The initial taste felt like you had just blowtorched those mackerels together with a few tuna steaks and served them with hot horseradish sauce and heavily charred blood oranges. Water added the sweet fruitiness of apple crumble and hickory
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