Cowboy Crust Espresso Chile Rub Big Green Egg pear adds subtle sweetness that

pear adds subtle sweetness that complements the herbal bouquet

Perfect right out of the jar with pretzels or pita chips

flavor-packed rub that’s good on pretty much anything

The best risotto ever

Cowboy Crust Espresso Chile Rub Big Green Egg pear adds subtle sweetness thatThis espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!