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the 2004 Shiraz’s inky/purple color is followed by beautiful aromas of graphite
Winemaking is overseen by Renzo Cotarella
stone fruit
Whether for a special occasion or a delightful everyday meal
Cantine Pellingrino Marsala 1980 Seasoning the 2004 Shiraz’s inky/purple colorA fortified wine from Marsala city in the island of Sicily, Italy. It is made from a blend of local grape varieties such as Grillo, Catarratto, and Inzolia. Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile. Marsala wine is often used in cooking, but it's also enjoyed as an aperitif, and as a dessert wine. The picture is only for illustration
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