Cask No. 29.292 Rum Madeira molasses cake and intriguing

Madeira molasses cake and intriguing apothecary notes – once again a spicy finish

We imagined a carpenter building a round wooden tree bench to provide comfortable seating and a shaded place to relax

Then wee notes of raspberry jam

Oily textures of jamón now wrapped around rum and raisin fudge while sweet cereals combined with ginger

Cask No. 29.292 Rum Madeira molasses cake and intriguingThis one displayed all the usual refinements this distillery is famed for: peat smoke tinged with dried exotic fruits and encroaching waves of iodine, antiseptic, kippers and peppered mackerel for starters. Then, going deeper, we found it gathered complexity with suggestions of smoked olive oil, tarred rope, creel nets and wet beach kelp. Gorgeous! Water brought out big notes of boiler and puffer smoke, eucalyptus oil, more iodine, more antiseptic and