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we recommend adding Tropic Thunder on top of these additions
Can handle lower fermentation temperatures
Ferment between 66-77°F (19-25°C)
Due to such a rapid period of growth
RED Dry Wine Yeast Dry Wine Yeast we recommend adding Tropic ThunderEmphasizes red berry fruit flavors High color extraction Does not require extended aging Med High nutrient need Best for Zinfandel, Sangiovese, Pinot, Merlot Our most popular red yeast is a perfect choice for Pinot Noir, Zinfandel, Sangiovese, Merlot and other reds where you want to emphasize red fruit flavors. When compared with BIG RED or PURPLE, RED is less about structure and body and more about fruit. Fantastic by itself if you plan to blend
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