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with a very nimble tip
The san-mai is made from 26C3 steel core with wrought iron cladding
Wa handle made from English brown bog oak (Sheffield) 145mm length
Weight : 355 gr / Balance point : at the maker mark
Ko-Gyuto 168mm n°6 Meat cleaver with a very nimble tipThis Nashiji Ko Gyuto feature a short blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 core steel with soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a machine finish (scratches visible). Specs : Blade length : 168mm Blade height at heel : 45mm Hagane : Bohler 135Cr3 Jigane : Soft steel Handle : Wa (octogonal), with