Bottarga in Wax gorbucha which is harvested from the

which is harvested from the pristine waters of North Pacific

more robust than some smaller-sturgeon caviars

NUTRITIONAL VALUES: Rich in protein with 20

Royal Siberian Caviar

Bottarga in Wax gorbucha which is harvested from theBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is