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this wine beautifully complements the intensity of hard cheese
firm tannins and flavourful intensity
Strauss and Piazzolla
University of Cape Town
2018 Pierneef Syrah Viognier Méthode Cap Classique this wine beautifully complements theThis Syrah Viognier wine with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah wine, as well as the floral nuances of the Viognier wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours. Also available in a magnum (1. 5L) size
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