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Unearth an aroma of nutty vegetation as you slice the cheese
slow dry-cured in natural hog casings until deeply flavoured and satisfyingly firm
Size: 150gr Jar
Expect buttery richness with a lightly tangy finish and subtle hints of mushroom and nuts
Epoisses Size:200gr Unearth an aroma of nuttyThe king of French washed rind cheeses. Washed in Marc de Bourgogne, it develops a sticky orange rind and incredibly creamy interior. Pungent, bold and utterly delicious. Best enjoyed with burgundy wine and crusty bread. Size: Cut to order Milk: Cow's Milk Origin: Burgundy, France
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